Canola Oil

The name Canola is a contraction of Canada and ola, meaning oil. To earn the name canola, products must meet an internationally regulated standard. The world’s healthiest vegetable oil is extracted from the seeds of the canola plant. The seeds are 44% oil – more than double the oil content of soybeans. In addition to its heart-healthy properties, canola oil is renowned for its fine culinary qualities. EXIMPRO supplies canola oil, both in bottled and bulk packing in private or branded labels.

Extra Virgin Canola Oil

Extra Virgin Canola Oil starts with a Certified Clearfield variety seed – the only type that has been developed as a non-GMO seed. It is then cold expeller pressed (or cold crushed) for making a premium canola oil that helps retain the highest level of nutrients and preserves as much of the natural canola oil taste and natural colour as possible. The cold pressed method avoid exposing the oil to solvents and chemicals thus making it an extra virgin, cold pressed, organic canola oil that offers maximum nutrition and a consistent taste and aroma that can be used for salads, pastas, seasonal vegetables, sautéing, searing or baking.

Olive Oil

Olive oil is the oil obtained from the fruit of the olive tree (Olea europaea L.). Some of olive oil’s most unique benefits compared to commonly-used cooking oils are the antioxidant and anti-inflammatory effects provided from Vitamins E and A and the phenols found in olive oils. Phenols are natural antioxidants that benefit the immune system, capture free radicals, and prevent oxidation and the formation of peroxides. They are also known to have anti-inflammatory power which helps prevent chronic inflammation that can lead to cardiovascular disease, diabetes and cancer. EXIMPRO supplies a complete range of olive oils that have been awarded the Gold Award at International Olive Oil Competitions.