Kabuli Chickpeas (Cicer arietinum) are graded in 10, 9, 8 mm sizes. Kabuli is also known as Bengal gram, gram, chana, pois chicke, shihu, garbanzo, chola, ceci, cici, cheechee, pois chiche, gran, channa or safaid beans. They are small, hard, knobby, beige beans approximately 3/8 inch wide. The nutty flavour and firm texture of the Kabuli makes it very versatile. They are high in fat content and are a good source of calcium, the vitamin B, protein and iron. Milled kabuli is used to make snacks and fritters. Milled chickpea is known as cici flour or chickpea flour. Kabuli is grown and exported in large quantities from Canada.